(407) 781-2539 info@mingos.com

Menu

Our Menu

Great people. Amazing atmosphere. Tasty food.

Content With Accordion

  Starters
PEI MUSSELS...8

charred roma tomato, compound butter


PORK WINGS...11

pork shanks, fruit kimchee, smoked plum sauce


TUNA POKE...12

cucumbers, lime, scallions, avocado, tamari sauce


COFFEE – SPICED ANGUS BEEF TIPS...9

dry sherry vinaigrette, mushroom demi-glaze


CRISPY SHRIMP...14

spicy chili sauce


BLUE CRAB CAKES...9

yellow pepper remoulade, blood orange, hearts of palm


OYSTERS ON THE HALF SHELL...Market Price
  Soups/Salads
SEASONAL SOUP

Your server will inform of the Chef's Preparation


CRAB BISQUE...7

crab croquette


GRILLED SHRIMP SALAD...16

mixed greens, shrimp, avocado, chorizo sausage, sweet corn, jalapeño-lime dressing


SEARED CHICKEN SALAD...14

mixed greens, watermelon radish, pear tomato, candied pecans, hearts of palm, with a guava-pomegranate dressing


CLASSIC CAESAR...10

Parmesan croutons with shaved grana padano. Add grilled chicken, steak or shrimp $14


HOUSE SALAD...8

mixed greens, tomatoes, cucumbers, watermelon, radish, citrus vinaigrette. Add grilled chicken, steak or shrimp $12


  Hand-Helds
MARLIN TACOS...9

naan bread shell, garlic crema, crunchy slaw


CHICKEN FLATBREAD...8

chicken breast, fresh mozzarella, garlic marinated tomatoes


ROASTED SHRIMP FLATBREAD...9

parmesan cream, pico de gallo, fresh cilantro


UPTOWN BURGER...14

ground short rib patty, crisp onions, lettuce, tomato, mushroom bacon boursin cheese spread


  Seafood
GRILLED SWORDFISH...22

spring vegetable succotash, kumquat glaze, roasted tomato chutney


SEARED SCOTTISH SALMON...24

Israeli couscous, spiced leeks, sundried tomato tapenade


SEARED SEA SCALLOPS...24

spicy shrimp potato puree, truffle butter


SEA BASS...31

smoked bacon ratatouille rhubarb chardonnay sauce


PAN FRIED SNAPPER...26

Boniata puree, market vegetables, red curry sauce, onion escabeche


CHEF'S GONE FISHING

Your server will inform you of the Chef's preperation


  Steaks
ANGUS FILET MIGNON & SCALLOPS...39

green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil


ANGUS RIBEYE...28

roasted Peruvian blue potatoes, mushroom chimichurri


ANGUS NEW YORK STRIP...29

spanish onion jam, asparagus, au gratin potato


ANGUS FILET MIGNON...32

green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil


GRILLED SKIRT STEAK...22

chorizo, porcini mushrooms, leeks, yukon potatoes


TOMAHAWK RIBEYE...35 per person

2 house salads, choice of 2 sides. Serves 2.


PINE NUT CRUSTED CHICKEN...19

Yukon potato gnocchi, roasted chicken jus


GRILLED STEAK & WILD MUSHROOM FETTUCCINE...18

garlic, wild mushrooms, demi-glaze, fresh mozzarella


BONE-IN PORK CHOP...27

red wine glaze, green pea risotto, market vegetable


SHRIMP LINGUINI...18

scampi style or roasted garlic tomato sauce

  Extras
ASPARAGUS...7

POTATO AU GRATIN...6

SAUTÉED SPINACH...7

GREEN PEA RISOTTO...7

SNOW CRAB CLUSTER...8

GREEN GARLIC MASHED POTATOES...6